MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet & Sour Beef Stew
Categories: Beef, Vegetables, Fruits, Herbs, Chilies
Yield: 8 servings
2 lb Beef top round; in 1" dice
2 tb Olive oil
15 oz Can tomato sauce
2 lg Onions; chopped
4 md Carrots, thinly sliced
1 lg Bell pepper; in 1" pieces
1 c Canned pineapple chunks;
- drained
1/2 c Cider vinegar
1/4 c Packed brown sugar
1/4 c Light corn syrup
2 ts Chilli spice mix
2 ts Paprika
1/2 ts Salt
Hot cooked rice; opt
In a large skillet, brown beef in oil in batches; drain.
Transfer to a 4 or 5 qt. slow cooker.
In a large bowl, combine the tomato sauce, onions,
carrots, green pepper, pineapple, vinegar, brown sugar,
corn syrup, chilli spice, paprika and salt; pour over
beef.
Cover and cook on low for 8-10 hours or until beef is
tender. Serve with rice if desired.
Frances Conklin, Cottonwood, Idaho
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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