• It's A Crock - 32

    From Dave Drum@1:3634/12 to All on Fri Mar 15 14:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Boeuf Bourguignon
    Categories: Beef, Wine, Vegetables, Herbs, Mushrooms
    Yield: 12 servings

    3 lb Beef stew meat
    1 3/4 c Dry red wine
    3 tb Olive oil
    3 tb Dried minced onion
    2 tb Dried parsley flakes
    1 Bay leaf
    1 ts Dried thyme
    1/4 ts Pepper
    8 sl Bacon; chopped
    1 lb Whole fresh mushrooms;
    - quartered
    24 Pearl onions; peeled
    2 cl Garlic; minced
    1/3 c A-P flour
    1 ts Salt
    Hot cooked whole wheat egg
    - noodles; opt

    Place beef in a large resealable bowl; add wine, oil and
    seasonings. Turn to coat. Cover; refrigerate overnight.

    In a large skillet, cook bacon over medium heat until
    crisp, stirring occasionally. Remove with a slotted
    spoon; drain on paper towels. Discard drippings,
    reserving 1 tablespoon in pan.

    Add mushrooms and onions to drippings; cook and stir
    over medium-high heat until tender. Add garlic; cook 1
    minute longer.

    Drain beef, reserving marinade; transfer beef to a 4 or
    5 qt. slow cooker. Sprinkle beef with flour and salt;
    toss to coat. Top with bacon and mushroom mixture. Add
    reserved marinade.

    Cook, covered, on low until beef is tender, 8-10 hours.
    Remove bay leaf. If desired, serve stew with noodles.

    Crystal Jo Bruns, Iliff, Colorado

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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