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Title: Broccoli Shrimp Alfredo
Categories: Pasta, Seafood, Vegetables, Cheese
Yield: 4 servings
8 oz Uncooked fettuccine
1 lb Uncooked (U-40) shrimp;
- peeled, deveined
3 cl Garlic; minced
1/2 c Butter; diced
8 oz Cream cheese; diced
1 c Whole milk
1/2 c Shredded Parmesan cheese
4 c Frozen broccoli florets
1/2 ts Salt
ds Pepper
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute shrimp and garlic
in butter until shrimp turn pink. Remove and set aside.
In the same skillet, combine the cream cheese, milk and
Parmesan cheese; cook and stir until cheeses are melted
and mixture is smooth.
Place 1 in. of water in a saucepan; add broccoli. Bring
to a boil. Reduce heat; cover and simmer for 1-2 minutes
or until tender. Drain. Stir the broccoli, shrimp, salt
and pepper into cheese sauce; heat through. Drain
fettuccine; top with shrimp mixture.
Rae Natoli, Kingston, New York
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... How do you pluralise "filet-o-fish"?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)