MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zesty Orange Beef
Categories: Beef, Mushrooms, Vegetables, Chilies, Herbs
Yield: 5 servings

1 1/2 lb Top sirloin steak; in 1/4"
- strips
2 1/2 c Sliced fresh shiitake
- mushrooms
1 md Onion; in wedges
3 Dried hot chilies
1/4 c (packed) brown sugar
1/4 c Orange juice
1/4 c Soy sauce
3 tb Cider vinegar
1 tb Cornstarch
1 tb Minced fresh gingerroot
1 tb Sesame oil
2 cl Garlic; minced
1 3/4 c Fresh snow peas
1 tb Grated orange zest
Hot cooked rice

Place beef in a 4 qt. slow cooker. Add the mushrooms,
onion and chiles. In a small bowl, combine the brown
sugar, orange juice, soy sauce, vinegar, cornstarch,
ginger, oil and garlic. Pour over meat.

Cover and cook on high for 5-6 hours or until meat is
tender, adding snow peas during the last 30 minutes of
cooking. Stir in orange zest. Serve with rice.

Deborah Puette, Lilburn, Georgia

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Chunky Chilli
Categories: Beef, Pork, Beans, Vegetables, Chilies
Yield: 12 servings

1 lb Ground beef
1 lb Bulk pork sausage
64 oz (4 cans) kidney beans;
- rinsed, drained
43 1/2 oz (3 cans) diced tomatoes
- w/green chilies; undrained
1 lg Onion; chopped
1 md Bell pepper; chopped
1 oz Env taco seasoning
1/2 ts Salt
1/4 ts Pepper
Shredded cheddar cheese;
- opt
Chopped red onion; opt
Sour cream; optional

In a large skillet, cook beef and sausage over medium
heat until meat is no longer pink; drain. Transfer to a
5-qt. slow cooker. Stir in the remaining ingredients.

Cover and cook on high for 4-5 hours or until vegetables
are tender. If desired, serve with shredded cheese,
chopped onion and sour cream.

Margie Shaw, Greenbrier, Arkansas

Makes 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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