MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef 'n' Bean Torta
Categories: Beef, Vegetables, Beans, Chilies, Cheese
Yield: 4 servings

1 lb Ground beef
1 sm Onion; chopped
15 oz Can pinto or black beans;
- rinsed, drained
10 oz Can Ro*Tel diced tomatoes
- w/green chilies; undrained
2 1/4 oz Can sliced ripe olives;
- drained
1 1/2 ts Chilli spice mix
1/2 ts Salt
1/8 ts Pepper
3 dr Hot pepper sauce
4 (8") flour tortillas
1 c Shredded cheddar cheese

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Minced fresh cilantro
Salsa
Sour cream
Shredded lettuce
Chopped tomatoes

Cut four 20" X 3" strips of heavy-duty foil; crisscross
so they resemble spokes of a wheel. Place strips on the
bottom and up the sides of a 5-qt. slow cooker. Coat
strips with cooking spray.

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in the beans,
tomatoes, olives, chili powder, salt, pepper and hot
pepper sauce. Spoon about 1-2/3 cups into prepared slow
cooker; top with one tortilla and 1/4 cup cheese. Repeat
layers three times.

Cover and cook on low for 4-5 hours or until heated
through. Using foil strips as handles, remove the
tortilla stack to a platter. If desired, sprinkle with
cilantro and serve with salsa, sour cream, lettuce and
tomatoes.

Joan Hallford, North Richland Hills, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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