MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef & Rice Stuffed Cabbage Rolls
Categories: Beef, Greens, Rice, Vegetables, Sauces
Yield: 6 servings

12 Cabbage leaves
1 c Cooked brown rice
1/4 c Fine chopped onion
1 lg Egg; lightly beaten
1/4 c Milk
1/2 ts Salt
1/4 ts Pepper
1 lb (90%) lean ground beef

MMMMM---------------------------SAUCE--------------------------------
8 oz Can tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce

In batches, cook cabbage in boiling water 3-5 minutes or
until crisp-tender. Drain; cool slightly. Trim the thick
vein from the bottom of each cabbage leaf, making a
V-shaped cut.

In a large bowl, combine rice, onion, egg, milk, salt
and pepper. Add beef; mix lightly but thoroughly. Place
about 1/4 cup beef mixture on each cabbage leaf. Pull
together cut edges of leaf to overlap; fold over
filling. Fold in sides and roll up.

Place 6 rolls in a 4 or 5 qt. slow cooker, seam side
down. In a bowl, mix sauce ingredients; pour half of the
sauce over cabbage rolls. Top with remaining rolls and
sauce. Cook, covered, on low 6-8 hours until cabbage is
tender.

Lynn Bowen, Geraldine, Alabama

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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