MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Dip
Categories: Beef, Vegetables, Breads, Herbs
Yield: 8 servings
3 lb Beef chuck roast; trimmed
2 c Water
1/2 c Soy sauce
1 ts Dried rosemary; crushed
1 ts Dried thyme
1 ts Garlic powder
1 Bay leaf
4 Whole peppercorns
8 French rolls; split
Place roast in a 5 qt. slow cooker. Add water, soy sauce
and seasonings. Cover and cook on high for 5-6 hours or
until beef is tender.
Remove meat from broth; shred with 2 forks and keep
warm. Strain broth; skim fat. Pour broth into small cups
for dipping. Serve beef on rolls.
Margaret McNeil, Germantown, Tennessee
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "When somebody says it's not about the money, it's about the money."
encken
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