• It's a Crock (pot) - 07

    From Dave Drum@1:18/200 to All on Mon Mar 11 15:12:46 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Spaghetti & Meatballs
    Categories: Beef, Cheese, Herbs, Vegetables, Chilies
    Yield: 12 servings

    1 c Seasoned bread crumbs
    2 tb Grated Parmesan and Romano
    - cheese blend
    1 ts Pepper
    1/2 ts Salt
    2 lg Eggs; lightly beaten
    2 lb Ground beef

    MMMMM---------------------------SAUCE--------------------------------
    1 lg Onion; fine chopped
    1 md Bell pepper; fine chopped
    45 oz (3 cans) tomato sauce
    29 oz (2 cans) diced tomatoes;
    - undrained
    6 oz Can tomato paste
    6 cl Garlic; minced
    2 Bay leaves
    1 ts (ea) dried basil, oregano &
    - parsley flakes
    1 ts Salt
    1/2 ts Pepper
    1/4 ts Crushed red pepper flakes
    Hot cooked spaghetti

    In a large bowl, mix bread crumbs, cheese, pepper and
    salt; stir in eggs. Add beef; mix lightly but
    thoroughly. Shape into 1-1/2-in. balls. In a large
    skillet, brown meatballs in batches over medium heat;
    drain.

    Place the first 5 sauce ingredients in a 6-qt. slow
    cooker; stir in garlic and seasonings. Add meatballs,
    stirring gently to coat. Cook, covered, on low 5-6 hours
    or until meatballs are cooked through.

    Remove bay leaves. Serve with spaghetti.

    Jane Whittaker, Pensacola, Florida

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... A sweet treat nourishes more than the body; it can lift the soul too.
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