MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Tater Tot Casserole
Categories: Beef, Vegetables, Potatoes, Cheese, Mushrooms
Yield: 12 servings

2 lb Ground beef
1 lg Onion; chopped
1 lb Sliced fresh mushrooms
3 cl Garlic; minced
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
1/2 ts Salt
1/2 ts Pepper
1 lb Frozen cut green beans
32 oz Bag frozen Tater Tots
1 c Shredded cheddar cheese

In a large skillet cook beef over medium-high heat until
no longer pink, 5-6 minutes, breaking into crumbles;
drain and transfer to a 5-qt. slow cooker. Add onions
and mushrooms to skillet; cook over medium-high heat
until vegetables are tender, 8-10 minutes. Add garlic;
cook 1 minute longer. Stir in condensed soup, salt and
pepper. Place vegetable mixture in slow cooker; add
green beans and stir to combine. Top with Tater Tots and
cheese.

Cook, covered, on low 6 hours. Let stand, uncovered, 15
minutes before serving.

Nick Iverson, Denver, Colorado

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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