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Title: Roast Beef & Gravy
Categories: Five, Beef, Vegetables
Yield: 10 servings
3 lb Boneless beef chuck roast
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
1/3 c Sherry or beef broth
1 oz Env onion soup mix
Cut roast in half; place in a 3 qt. slow cooker. In a
large bowl, combine the remaining ingredients; pour over
roast.
Cover and cook on low for 8-10 hours or until meat is
tender.
Abby Metzger, Larchwood, Iowa
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)