MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Muffin-Tin Scrambled Eggs
Categories: Eggs, Mushrooms, Chilies, Pork, Vegetables
Yield: 24 servings

24 lg Eggs
1 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
4 oz Jar sliced mushrooms; fine
- chopped
4 oz Can chopped green chilies
3 oz Sliced deli ham; finely
- diced
1/2 md Onion; fine chopped
1/2 c Shredded Cheddar cheese
Pico de gallo; opt

Set oven @ 350ºF/175ºC.

In a large bowl, whisk eggs, salt, pepper and garlic
powder until blended. Stir in mushrooms, chiles, ham,
onion and cheese. Spoon about 1/4 cup mixture into each
of 24 greased muffin cups.

Bake until eggs are set, 18-20 minutes, rotating pans
halfway through baking. Let stand 10 minutes before
removing from pans. If desired, serve with pico de
gallo.

Jill Darin, Geneseo, Illinois

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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