MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coffee Cake
Categories: Cakes, Dairy, Nuts
Yield: 20 servings
1 c Butter; softened
2 3/4 c Sugar; divided
4 lg Eggs; room temp
2 ts Vanilla extract
3 c A-P flour
1 ts Baking soda
1 ts Salt
2 c Sour cream
2 tb Ground cinnamon
1/2 c Chopped walnuts
In a large bowl, cream butter and 2 cups sugar until
light and fluffy, 5-7 minutes. Add eggs, 1 at a time,
beating well after each addition. Beat in vanilla.
Combine flour, baking soda and salt; add alternately
with sour cream, beating just enough after each addition
to keep batter smooth.
Spoon a third of batter into a greased 10" tube pan.
Combine cinnamon, nuts and remaining 3/4 cup sugar;
sprinkle one-third of mixture over batter in pan. Repeat
layers 2 more times.
Bake @ 350ºF/175ºC until a toothpick inserted in center
comes out clean, 60-65 minutes. Cool for 15 minutes
before removing from pan to a wire rack to cool
completely.
Eleanor Harris, Cape Coral, Florida
Makes: 20 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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