• 3/6 Nat'l Oreo Day - 3

    From Dave Drum@1:18/200 to All on Tue Mar 5 19:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 3-Ingredient Oreo Balls
    Categories: Five, Cookies, Cheese
    Yield: 6 servings

    14 1/3 oz Pkg Oreo cookies
    8 oz Cream cheese; softened
    16 oz (2 pkg) chocolate melting
    - wafers
    Additional decorations;
    Sprinkles, cookie crumbs,
    - etc; opt

    Place the cookies in the bowl of a food processor with
    the steel blade attached. Process until fine crumbs
    form.

    EDITOR’S TIP: No food processor? No problem. Place the
    cookies in a plastic zip-top bag and crush with a
    rolling pin or another heavy object.

    Place the cookie crumbs into the bowl of a stand mixer
    with the paddle attached. Add the softened cream cheese
    and mix together until thoroughly combined.

    If you don’t have a stand mixer, place the crumbs and
    softened cream cheese in a large bowl and stir together
    with a rubber spatula.

    Use a cookie scoop or spoon to form 1" balls. Set the
    balls on your parchment-lined baking sheet.

    Place the baking sheet in the freezer and chill the Oreo
    balls for at least 20 minutes.
    Follow the manufacturer’s instructions to melt the
    chocolate wafers. If you want to get a little colorful,
    you can substitute candy melts for the chocolate.

    Use a fork to dip each chilled ball in the melted
    chocolate. Gently tap the ball to remove any excess
    chocolate, and then set it back on the parchment-lined
    baking sheet.

    Immediately decorate each chocolate-coated ball with
    sprinkles or other edible decorations of your choice.

    Let the chocolate set completely before serving or
    packing the balls for storage. Otherwise, the unhardened
    chocolate may transfer from the Oreo balls to your hands
    or fork. It’s worth the wait to let the chocolate dry!

    Susan Bronson,

    Makes: 24 balls

    RECIPE FROM: https://www.tasteofhome.com

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    ... Lemon and cinnamon make it Greek.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)