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Title: Hash Brown Egg Bake
Categories: Potatoes, Pork, Cheese
Yield: 8 servings
30 oz Bag diced hash brown
- potatoes; thawed
1 lb Bacon strips; cooked,
- crumbled
1 c Shredded Cheddar cheese;
- divided
1/2 ts Salt
8 lg Eggs
2 c Milk
Paprika
In a large bowl, combine the hash browns, bacon, 1/2 cup
cheese and salt. Spoon into a greased 13x9-in. baking
dish. In another large bowl, beat eggs and milk until
blended; pour over hash brown mixture. Sprinkle with
paprika.
Bake, uncovered, @ 350ºF/175ºC until a knife inserted in
center comes out clean, 45-50 minutes. Sprinkle with
remaining cheese.
Cheryl Johnson, Plymouth, Minnesota
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)