MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hash Brown Quiche Cups
Categories: Potatoes, Cheese, Cheese, Greens, Pork
Yield: 4 servings

1 lg Egg
1/4 ts Salt
1/8 ts Pepper
2 c Shredded hash brown
- potatoes; thawed
1/4 c Shredded Asiago cheese

MMMMM--------------------------FILLING-------------------------------
3 lg Eggs
1 tb Minced fresh chives
1/3 c Shredded Colby-Monterey Jack
- cheese
1/3 c Fresh baby spinach; thin
- sliced
2 sl Bacon; cooked, crumbled

Set oven @ 400ºF/205ºC. Grease 8 muffin cups.

In a bowl, whisk egg, salt and pepper until blended;
stir in potatoes and Asiago cheese. To form crusts,
press about 1/4 cup potato mixture onto bottom and up
sides of each prepared muffin cup. Bake until light
golden brown, 14-17 minutes.

For filling, in a small bowl, whisk eggs and chives
until blended; stir in cheese and spinach. Spoon into
crusts; top with bacon. Bake until a knife inserted in
the center comes out clean, 6-8 minutes.

Nicole Stone, Gilbertville, Iowa

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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