• 3/4 Devilled Egg Day - 4

    From Dave Drum@1:2320/105 to All on Sun Mar 3 13:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Deviled Eggs
    Categories: Eggs, Seafood, Vegetables, Herbs, Citrus
    Yield: 6 servings

    6 lg Eggs
    1/4 c White vinegar

    MMMMM--------------------------FILLING-------------------------------
    3 tb Mayonnaise
    1 ts Sweet pickle relish
    1/2 ts Mustard
    1/8 ts Garlic powder
    1/8 ts Onion powder
    1/8 ts (ea) salt & pepper
    1/2 ts Lemon juice
    12 Cooked (U-30) shrimp; thawed
    - if frozen
    1 1/2 tb Old Bay seasoning

    In a medium pot, cover eggs with water and add vinegar.
    Bring to a boil over medium-high heat.

    Remove from heat, cover and let stand 12 minutes.
    Transfer eggs to an ice bath and let cool completely.
    Peel and halve eggs. Transfer yolks to a medium bowl and
    thoroughly mash with a fork.

    In a medium bowl with mashed yolks, add mayonnaise,
    relish, mustard, garlic and onion powders, lemon juice,
    salt and black pepper. Stir until thoroughly combined,
    then pipe or spoon into egg halves.

    Top with shrimp and sprinkle with Old Bay seasoning

    Makes: 12 pieces, 6 servings

    RECIPE FROM: https://schnucks.com

    Uncle Dirty Dave's Archives

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    ... Who needs veggies or nutrition? Bring on the luscious fat!
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