MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken-Fried Steak & Gravy
Categories: Beef, Dairy, Sauces
Yield: 4 servings

1 1/4 c A-P flour; divided
2 lg Eggs
1 1/2 c Milk; divided
4 (6 oz ea) tenderised beef
- steaks (cubed)
1 1/4 ts Salt; divided
1 ts Pepper; divided
Oil for frying
1 c Water

Place 1 cup flour in a shallow bowl. In a separate
shallow bowl, whisk eggs and 1/2 cup milk until blended.
Sprinkle steaks with 3/4 teaspoon each salt and pepper.
Dip in flour to coat both sides; shake off excess. Dip
in egg mixture, then again in flour.

In a large cast-iron or other heavy skillet, heat 1/4
in. oil over medium heat. Add steaks; cook until golden
brown, 4-6 minutes on each side. Remove from pan; drain
on paper towels. Keep warm.

Remove all but 2 tablespoons oil from pan. Stir in the
remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4
teaspoon pepper until smooth; cook and stir over medium
heat until golden brown, 3-4 minutes. Gradually whisk in
water and remaining 1 cup milk. Bring to a boil,
stirring constantly; cook and stir until thickened, 1-2
minutes. Serve with steaks.

Donna Cater, Fort Ann, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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