MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caribbean Shrimp Bowl
Categories: Seafood, Vegetables, Chilies, Fruits, Herbs
Yield: 4 servings

2 tb Oil; divided
1 lb Uncooked (U-30) shrimp;
- peeled, deveined
2 c Frozen riced cauliflower
12 oz Bag broccoli coleslaw mix
1 lg Red bell pepper; chopped
1 md Onion; chopped
1 tb Adobo seasoning
1/4 ts Pepper
1/2 ts Crushed red pepper flakes
1/8 ts Sea salt
1 c Diced fresh pineapple or
- unsweetened pineapple
- chunks; drained
1 c Chopped peeled mango
1/4 c Minced fresh cilantro

In a large skillet, heat 1 tablespoon oil over
medium-high heat. Add shrimp; cook and stir until shrimp
turn pink, 3-4 minutes. Remove and keep warm.

In the same skillet, heat remaining 1 tablespoon oil.
Add cauliflower rice, broccoli slaw, red pepper, onion,
adobo, pepper, pepper flakes and salt. Cook, covered,
over medium heat until vegetables are crisp-tender, 8-10
minutes. Add pineapple, mango, cilantro and shrimp; heat
through. Serve with additional cilantro if desired.

Courtney Stultz, Weir, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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