MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Penne & Smoked Sausage
Categories: Pasta, Pork, Dairy, Cheese
Yield: 6 servings

2 c Uncooked penne pasta
1 lb Smoked sausage; in 1/4"
- slices
1 1/2 c Milk
10 3/4 oz Can cream of celery soup;
- undiluted
1 1/2 c Cheddar french-fried onions;
- divided
1 c Shredded mozzarella cheese;
- divided
1 c Frozen peas

Set oven @ 375ºF/190ºC.

Cook pasta according to package directions.

Meanwhile, in a large skillet, brown sausage over medium
heat 5 minutes; drain. In a large bowl, combine milk and
soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and
sausage. Drain pasta; stir into sausage mixture.

Transfer to a greased 13" X 9" baking dish. Cover and
bake until bubbly, 25-30 minutes. Sprinkle with
remaining onions and cheese. Bake, uncovered, until
cheese is melted, 3-5 minutes longer.

Margaret Wilson, Sun City, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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