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Title: Penne Beef Bake
Categories: Pasta, Beef, Vegetables, Cheese
Yield: 8 servings
12 oz Whole wheat penne pasta
1 lb (90% lean) ground beef
2 md Zucchini; fine chopped
1 lg Bell pepper; fine chopped
1 sm Onion; fine chopped
24 oz Jar spaghetti sauce
1 1/2 c Alfredo sauce
1 c Shredded mozzarella cheese;
- divided
1/4 ts Garlic powder
Minced fresh parsley; opt
Cook penne according to package directions. Meanwhile,
in a Dutch oven, cook the beef, zucchini, pepper and
onion over medium heat until meat is no longer pink,
breaking it into crumbles; drain. Stir in the spaghetti
sauce, Alfredo sauce, 1/2 cup mozzarella cheese and
garlic powder. Drain penne; stir into meat mixture.
Transfer to a 13" X 9" baking dish coated with cooking
spray. Cover and bake @ 375ºF/190ºC for 20 minutes.
Sprinkle with remaining mozzarella cheese. Bake,
uncovered, 3-5 minutes longer or until cheese is melted.
If desired, top with parsley.
Jennifer Wise, Selinsgrove, Pennsylvania
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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