MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic Frog Legs Hopalong Cassidy
Categories: Seafood, Vegetables, Chilies, Herbs, Dairy
Yield: 8 Servings

4 lb Frog Legs; legs divided
4 c Buttermilk; more if needed
- to cover
4 tb Tony Chachere's Creole
- Seasoning (green can)
- divided
2 tb Hot sauce; more to taste
1 c Oil
1 c A-P flour
1 1/2 c Yellow onions; chopped
1 1/2 c Bell pepper; chopped
3/4 c Red bell pepper; chopped
7 c Chicken stock
6 cl Garlic; minced
1 c Parsley; chopped
1 c Green onion; white & green
4 c Cooked rice; long-grain pref

Prep the frog legs by rinsing them under cold water and
separating the legs.

Cover the frog legs with buttermilk, 1 tb of Creole
seasoning, and Hot sauce. Be sure the frog legs are
completely submerged in the buttermilk.

Set oven @ 400ºF/205ºC.

Salt and pepper each leg and cover them with flour.

In a saucepan add the butter and brown them 4 minutes
each side.

In a small pot add the garlic, parsley, and chicken
stock; simmer a few minutes.

Put the legs in an oven proof-baking dish; pour over
the garlic/vegetables sauce and bake for about 30 to
35 minutes.

Serve on preheated plates with rice. Bon appetit.

RECIPE FROM: https://themccallumsshamrockpatch.com

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... "He who can, does. He who cannot, teaches." -- George Bernard Shaw
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