• 5 Star Recipes - 52

    From Dave Drum@1:3634/12 to All on Wed Feb 28 17:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grape & Berry Crumble
    Categories: Fruits, Citrus, Breads
    Yield: 10 servings

    4 c Seedless grapes; halved
    4 c Blueberries
    1 c Sliced strawberries; thawed
    3/4 c Turbinado sugar
    +=OR=+
    2/3 c Granulated sugar
    1/3 c Cornstarch
    1 1/2 ts Grated lemon zest
    1 tb Lemon juice

    MMMMM--------------------------CRUMBLE-------------------------------
    1 1/2 c Gluten-free A-P baking
    Flour; w/o xanthan gum
    1/3 c Turbinado sugar
    +=OR=+
    1/4 c Granulated sugar
    1 1/2 ts Baking powder
    1/3 c Coconut oil
    1 lg Egg; room temp
    1 ts Vanilla extract

    MMMMM-------------------CINNAMON-SUGAR TOPPING------------------------
    1 ts Turbinado sugar
    1/2 ts Ground cinnamon

    Set oven @ 375ºF/190ºC.

    In a large bowl, combine the first 7 ingredients;
    transfer to a greased 2 qt. baking dish.

    For crumble, place flour, sugar and baking powder in a
    food processor; process until combined. Add coconut oil,
    egg and vanilla; pulse until crumbly. Sprinkle over
    fruit mixture. Combine topping ingredients; sprinkle
    over crumble. (Dish will be full.) Place on a rimmed
    baking sheet.

    Bake until topping is golden brown and filling is
    bubbly, 40-45 minutes. Serve warm.

    Kallee Krong-McCreery, Escondido, California

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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