MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thyme & Rosemary Carrots
Categories: Five, Vegetables, Herbs
Yield: 4 servings

2 c Frozen sliced carrots
1/4 c Butter; softened
1/2 ts Minced fresh thyme
1/2 ts Minced fresh rosemary
1/8 ts Salt

Prepare carrots according to package directions.
Meanwhile, combine remaining ingredients.

Drain carrots; top with herb butter.

Jolene Martinelli, Fremont, New Hampshire

Makes:

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Nothing's so small it can't be blown out of proportion.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)