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Title: Tortellini w/Asparagus & Lemon
Categories: Pasta, Vegetables, Citrus, Cheese, Herbs
Yield: 4 servings
18 Ounces(2 bags) refrigerated
- cheese tortellini
3 tb Butter
1 tb Olive oil
2 c Cut fresh asparagus in 2"
- pieces
3 cl Garlic; minced
1/8 ts Pepper
2 ts Chopped chives
1 ts Minced fresh parsley
1/2 ts Chopped fresh dill
1/2 ts Grated lemon zest
2 tb Lemon juice
2/3 c Crumbled feta cheese
1/3 c Grated Parmesan cheese
Cook tortellini according to package directions.
Meanwhile, in a large skillet, heat butter and oil over
medium-high heat. Add asparagus; cook and stir 3-4
minutes or until crisp-tender. Add garlic and pepper;
cook 1 minute longer.
Remove from heat; stir in herbs, lemon zest and lemon
juice. Drain tortellini; transfer to a large bowl. Stir
in cheeses and asparagus mixture.
Crystal Schlueter, Northglenn, Colorado
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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