MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chorizo & Grits Breakfast Bowls
Categories: Pork, Squash, Grains, Cheese, Beans
Yield: 6 servings

2 ts Olive oil
12 oz Fully cooked chorizo
- sausage; sliced
1 lg Zucchini; chopped
3 c Water
3/4 c Quick-cooking grits
15 oz Can black beans; rinsed,
- drained
1/2 c Shredded cheddar cheese
6 lg Eggs
Pico de gallo; opt
Chopped fresh cilantro; opt

In a large skillet, heat oil over medium heat. Add
sausage; cook and stir until lightly browned, 2-3
minutes. Add zucchini; cook and stir until tender, 4-5
minutes longer. Remove from pan; keep warm.

Meanwhile, in a large saucepan, bring water to a boil.
Slowly stir in grits. Reduce heat to medium-low; cook,
covered, until thickened, stirring occasionally, about 5
minutes. Stir in beans and cheese until blended. Remove
from heat.

Wipe skillet clean; coat with cooking spray and place
over medium heat. In batches, break eggs, 1 at a time,
into pan. Immediately reduce heat to low; cook until
whites are completely set and yolks begin to thicken but
are not hard, about 5 minutes.

To serve, divide grits mixture among 6 bowls. Top with
chorizo mixture, eggs and, if desired, pico de gallo and
cilantro.

Jenn Tidwell, Fair Oaks, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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