MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Mushroom Chicken
Categories: Poultry, Mushrooms, Herbs, Vegetables, Cheese
Yield: 4 Servings

4 (4 oz ea) boned, skinned
- chicken breast halves or
- thighs
1/4 c A-P flour
3 tb Butter; divided
1 c Sliced fresh mushrooms
1/2 c Chicken broth
1/4 ts Salt
1/8 ts Pepper
1/3 c Shredded mozzarella cheese
1/3 c Grated Parmesan cheese
1/4 c Sliced green onions

Flatten each piece of chicken to 1/4" thickness. Place
flour in a shallow bowl. Dip chicken in flour to coat
both sides; shake off excess.

In a large skillet, brown chicken in 2 tablespoons
butter on both sides. Transfer to a greased 11x7-in.
baking dish. In the same skillet, saute mushrooms in the
remaining butter until tender. Add the broth, salt and
pepper. Bring to a boil; cook until liquid is reduced to
1/2 cup, about 5 minutes. Spoon over chicken.

Bake, uncovered, @ 375ºF/190ºC until chicken is no
longer pink, about 15 minutes. Sprinkle with cheeses and
green onions. Bake until cheese is melted, about 5
minutes longer.

Barbara McCalley, Allison Park, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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