Inspired By: Hawaii 5-0
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hawaiian Pork Roast
Categories: Five, Pork, Fruits, Sauces
Yield: 10 servings
4 lb Boneless pork shoulder
- roast
4 ts Liquid smoke
4 ts Soy sauce
2 Unpeeled ripe bananas
1/2 c Water
Place the roast on a 22" X 18" piece of heavy-duty foil;
sprinkle with liquid smoke and soy sauce. Wash bananas
and place at the base of each side of roast. Pull sides
of foil up round meat; add water. Seal foil tightly;
wrap again with another large piece of foil. Place in a
shallow baking pan; refrigerate overnight, turning
several times.
Set oven @ 400-|F/205-|C.
Place foil-wrapped meat in a roasting pan; bake for 1
hour. Reduce heat to 325-|F/165-|C; continue baking for
3-1/2 hours. Drain; discard bananas and liquid. Shred
meat with a fork.
Mary Gaylord, Balsam Lake, Wisconsin
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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