MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Meat Loaf
Categories: Beef, Pork, Vegetables, Sauces
Yield: 8 servings

1/2 c Tomato sauce
2 lg Eggs; lightly beaten
1/4 c Ketchup
1 ts Worcestershire sauce
1 sm Onion; chopped
1/3 c Crushed saltines
3/4 ts Minced garlic
1/4 ts Seasoned salt
1/8 ts Seasoned pepper
1 1/2 lb 90% lean ground beef
1/2 lb Pork sausage

MMMMM---------------------------SAUCE--------------------------------
1/2 c Ketchup
3 tb Brown sugar
3/4 ts Ground mustard
1/4 ts Ground nutmeg

Cut three 25" X 3" strips of heavy-duty foil; crisscross
so they resemble spokes of a wheel. Place strips on the
bottom and up the sides of a 4 or 5 qt. slow cooker.
Coat strips with cooking spray.

In a large bowl, combine the first 9 ingredients.
Crumble beef and sausage over mixture and mix lightly
but thoroughly (mixture will be moist). Shape into a
loaf. Place meat loaf in the center of the strips.

In a small bowl, combine all sauce ingredients. Spoon
over meat loaf. Cover and cook on low 3-4 hours or until
no pink remains. Using foil strips as handles, remove
the meat loaf to a platter.

Laura Burgess, Mount Vernon, South Dakota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... An onion can make us cry. There is no vegetable that can make us laugh.
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