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Title: Poutine
Categories: Five, Potatoes, Sauces, Cheese
Yield: 8 Servings
1 1/4 oz Env Knorr Turkey Classic
- Roast Gravy Mix
1 c (250 mL) cold water
2 lb (1 kg) frozen French fries;
- done according to pkg
- directions
6 oz (180 g) cheese curds; or
- chopped fresh mozzarella
Recipe Courtesy of Knorr
Combine Gravy Mix with 1 cup (250 ml) water (instead of
1 1/4 cup/300 ml water in package directions) in small
saucepan with wire whisk.
Bring to a boil over high heat, stirring frequently.
Reduce heat to low and cook, stirring occasionally,
until gravy is thickened, about 5 minutes.
Top hot French fries with gravy, then with cheese curds.
Serve immediately.
KNORR CHEF TIP: When buying frozen French fries, opt for
a variety with less than 5% DV sodium and fat on the
nutrition facts table.
RECIPE FROM:
http://www.foodnetwork.ca
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