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Title: Palmiers
Categories: Five, Pastry
Yield: 24 servings

1 c Sugar; divided
1 Sheet frozen puff pastry;
- thawed

Set oven @ 425ºF/218ºC.

Sprinkle a surface with 1/4 cup sugar; unfold puff
pastry sheet on surface. Sprinkle with 2 tablespoons
sugar. Roll into a 14" X 10" rectangle. Sprinkle with
1/2 cup sugar to within 1/2" of edges. Lightly press
into pastry.

With a knife, very lightly score a line crosswise across
the middle of the pastry. Starting at a short side, roll
up jelly-roll style, stopping at the score mark in the
middle. Starting at the other side, roll up pastry
jelly-roll style to score mark. Freeze until firm, 20-30
minutes. Cut into 3/8" slices.

Place cut side up 2" apart on parchment-lined baking
sheets; sprinkle lightly with 1 tablespoon sugar. Bake
for 8 minutes. Turn pastries over and sprinkle with
remaining 1 tablespoon sugar. Bake until golden brown
and glazed, about 3 minutes longer. Remove to wire racks
to cool completely. Store in airtight containers.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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