MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Berry Shortbread Dreams
Categories: Cookies, Fruits
Yield: 42 servings

1 c Butter; softened
2/3 c Sugar
1/2 ts Almond extract
2 c A-P flour
1/2 c Seedless raspberry jam; more
- if desired

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1 c Confectioners' sugar
1/2 ts Almond extract
2 ts (to 3) water

In a large bowl, cream butter and sugar until light and
fluffy, 5 to 7 minutes. Beat in extract; gradually add
flour until dough forms a ball. Cover and refrigerate
until dough is easy to handle, about 1 hour.

Set oven @ 350ºF/175ºC.

Roll into 1" balls. Place 1" apart on ungreased baking
sheets. Using the end of a wooden spoon handle, make an
indentation in the center of each ball; fill with jam.

Bake until edges are lightly browned, 14-18 minutes.
Remove to wire racks to cool completely.

If desired, spoon additional jam into cookies. Combine
confectioners' sugar, extract and enough water to
achieve drizzling consistency; drizzle over cookies.

Mildred Sherrer, Fort Worth, Texas

Makes: 3 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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