MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Glazed Strawberry Cookies
Categories: Cookies, Fruits
Yield: 42 servings

1 c Butter; softened
1 1/2 c Confectioners' sugar
1 lg Egg; room temp
1 1/2 ts Vanilla extract
2 1/2 c A-P flour
1 1/2 oz Strawberry gelatin
1 ts Baking soda
1 ts Cream of tartar

MMMMM--------------------------FILLING-------------------------------
1/4 c + 2 tb strawberry jelly
3/4 c Confectioners' sugar

MMMMM---------------------------ICING--------------------------------
1 1/2 c Confectioners' sugar
3 tb Milk

Set oven @ 375ºF/190ºC.

In a large bowl, cream butter and confectioners' sugar
until blended. Beat in egg and vanilla. In another bowl,
whisk flour, gelatin, baking soda and cream of tartar;
gradually beat into creamed mixture.

Divide dough into 4 portions. Shape each into a disk;
cover. Refrigerate 30 minutes or until firm enough to
roll.

For filling, in a small bowl, beat jelly and
confectioners' sugar. On a lightly floured surface, roll
1 portion of dough to 1/8" thickness. Cut with a floured
2" round cookie cutter. Place about 1/2 teaspoon filling
in center of half of the cookies. Cover with remaining
cookies. Press edges with a fork to seal. Place 2" apart
on ungreased baking sheets. Repeat with remaining dough
and filling.

Bake 10-12 minutes or until edges are light brown. Cool
on pans 2 minutes. Remove to wire racks to cool
completely.

In a small bowl, mix confectioners' sugar and milk until
smooth. Drizzle over cookies; let stand until set. Store
in an airtight container in the refrigerator.

Andrea Zulauf, Livonia, New York

Makes: 3 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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