MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate-Raspberry Whoopie Pies
Categories: Cookies, Chocolate, Fruits
Yield: 30 servings

1/2 c Butter; softened
1 c Sugar
1 lg Egg; room temp
1 ts Vanilla extract
2 c A-P flour
1/2 c Baking cocoa
1 1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 c Milk

MMMMM--------------------------FILLING-------------------------------
7 oz Jar marshmallow creme
1/2 c Shortening
1/3 c Seedless raspberry jam
1 ts Vanilla extract
2 c Confectioners' sugar

Set oven @ 400-|F/205-|C.

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Beat in egg and vanilla. In another
bowl, whisk flour, cocoa, baking soda, baking powder and
salt; add to creamed mixture alternately with milk,
beating well after each addition.

Drop dough by tablespoonfuls 2" apart onto greased
baking sheets. Bake until set, 6-8 minutes, and tops
spring back when lightly touched. Remove from pans to
wire racks to cool completely.

For filling, in a large bowl, beat marshmallow creme and
shortening until blended. Beat in jam and vanilla.
Gradually beat in confectionersrCO sugar until smooth.
Spread on bottoms of half the cookies; cover with
remaining cookies.

Nancy Foust, Stoneboro, Pennsylvania

Makes: 2 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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... I am a lazy cook but a hard working eater.
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