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Title: Cherry Kisses
Categories: Five, Nuts, Fruits, Cookies
Yield: 72 servings

4 lg Egg whites
1 1/4 c Sugar
1/3 c Chopped walnuts
1/3 c Chopped, pitted dates
1/3 c Chopped, candied cherries

Place egg whites in a large bowl; let stand at room
temperature for 30 minutes. Beat on medium speed until
soft peaks form. Gradually beat in sugar, 1 tablespoon
at a time, on high until stiff glossy peaks form and the
sugar is dissolved. Fold in the walnuts, dates and
cherries.

Drop by teaspoonfuls 2" apart onto lightly greased
baking sheets. Bake at 300-|F/150-|C for 20-30 minutes or
until firm to the touch.

Cool for 1 minute before removing to a wire rack. Store
in an airtight container.

Jo Ann Blomquest, Freeport, Illinois

Makes: 6 dozen

RECIPE FROM: https://www.tasteofhome.com

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