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Title: Great-Grandma’s Oatmeal Cookies
Categories: Cookies, Grains, Fruits, Nuts
Yield: 144 servings

1 1/2 c Shortening
2 c Sugar
4 lg Eggs; room temp
4 ts Water
4 c A-P flour
2 ts Baking soda
2 ts Ground cinnamon
1/2 ts Salt
4 c Quick-cooking oats
2 c Chopped raisins
1 c Chopped walnuts
Additional sugar or colored
- sugar

Set oven @ 350ºF/175ºC.

Cream shortening and sugar until light and fluffy, 5-7
minutes. Add eggs, 1 at a time, beating well after each
addition. Beat in water. In another bowl, whisk together
flour, baking soda, cinnamon and salt; add to creamed
mixture and mix well. Stir in oats, raisins and walnuts.

On a surface sprinkled with additional sugar, roll dough
to 1/4" thickness. Cut with a floured 2 1/2" cookie
cutter into desired shapes. Place 2" apart on greased
baking sheets. Bake until set, 12-15 minutes. Remove to
wire racks to cool.

Mary Ann Konechne, Kimball, South Dakota

Makes: 12 dozen

RECIPE FROM: https://www.tasteofhome.com

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