MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peppermint Cream Sandwich Cookies
Categories: Cookies, Cheese
Yield: 36 servings
30 1/2 oz (2 boxes) devil's food cake
- mix
4 lg Eggs; room temp
2/3 c Oil
Sugar
8 oz Cream cheese; softened
1/2 c Butter; softened
1 ts Peppermint extract
4 c Confectioners; sugar
Set oven @ 350ºF/175ºC.
In a large bowl, combine cake mixes, eggs and oil; beat
until well blended. Shape into 1" balls; place 2" apart
on greased baking sheets. Flatten with bottom of a glass
dipped in sugar.
Bake 7-9 minutes or until tops are cracked. Cool 2
minutes before removing to wire racks to cool
completely.
In a large bowl, beat cream cheese, butter and extract
until blended. Gradually beat in confectioners' sugar
until smooth.
Spread filling on bottoms of half of the cookies; cover
with remaining cookies. Refrigerate leftovers in an
airtight container.
Amy Martin, Vancouver, Washington
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
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