MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shortbread Hearts
Categories: Cookies, Chocolate
Yield: 24 servings
2 c A-P flour
1/2 c Sugar
ds Salt
1 c Cold butter; in cubes
1 tb Cold water
1 ts Almond extract
1/2 lb Dark chocolate candy
- coating; melted
In a large bowl, combine the flour, sugar and salt; cut
in butter until mixture resembles coarse crumbs. Stir in
water and extract until mixture forms a ball.
On a lightly floured surface, roll out dough to 1/4-in.
thickness. Cut with a lightly floured 2-1/2-in. cookie
cutter. Place 1 in. apart on ungreased baking sheets.
Cover and refrigerate for 30 minutes.
Bake @ 325ºF/165ºC for 13-16 minutes or until edges are
lightly browned. Cool for 2 minutes before removing to
wire racks to cool completely. Dip one side of cookies
in candy coating; allow excess to drip off. Place on
waxed paper; let stand until set.
Barbara Birk, St. George, Utah
Makes: about 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)