MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Heart Cookies
Categories: Cookies, Snacks, Chocolate
Yield: 24 servings

1 c Butter; softened
1/2 c Sugar
1 ts Vanilla extract
2 c A-P flour
1/4 c Baking cocoa
1 c Vanilla or white chips
2 tb Shortening; divided
1/2 c Semisweet chocolate chips

In a small bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Beat in vanilla. Combine the flour
and cocoa; gradually add to creamed mixture and mix
well.

On a lightly floured surface, roll out dough to 1/4-in.
thickness. Cut with a 3-in. heart-shaped cookie cutter.
Place 2 in. apart on ungreased baking sheets.

Bake at 375-|F/190-|C for 8-10 minutes or until firm.
Remove to wire racks to cool completely.

In a microwave, melt vanilla chips and 1 tablespoon
shortening at 70% power for 1 minute; stir. Microwave in
additional 10- to 20-second intervals, stirring until
smooth.

Dip both sides of cookies into melted mixture; allow
excess to drip off. Place on waxed paper; let stand
until set.

In a microwave, melt the chocolate chips and remaining
shortening; stir until smooth. Drizzle over the cookies.
Place on wire racks to dry.

TerryAnn Moore Vineland, New Jersey

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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