February 4: National Stuffed Mushroom Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Barbara Eden's Crab Stuffed Mushrooms
Categories: Seafood, Mushrooms, Cheese, Breads, Booze
Yield: 24 Servings
24 lg Mushrooms
2 1/2 ts Olive oil
4 tb Grated Romano cheese
2 tb Fresh parsley; chopped
1 ts Salt
1/2 ts Fresh ground black pepper
8 oz Cream cheese; softened
1 1/2 tb Bread crumbs
4 oz Crabmeat; rinsed
+=TOSSED WITH=+
1 tb Fresh lemon juice
1/2 Lemon; juiced
1 1/2 ts Cognac
1 ts Dijon mustard
Remove mushroom stems. Combine 2 tb Romano cheese with
remaining ingredients in a bowl; beat with mixer for 5
minutes. Fill mushrooms with a 1/2" crown left on top.
Lightly butter a large baking sheet and arrange stuffed
mushrooms with a space between. Bake 10 minutes.
Remove mushrooms from oven; sprinkle with 2 tb Romano
cheese. Preheat broiler. Place mushrooms under broiler
until cheese melts and is golden.
RECIPE FROM:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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