MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southwest Smothered Chicken
Categories: Poultry, Vegetables, Cheese, Dairy, Chilies
Yield: 4 servings
4 (6 oz ea) boned, skinned
- chicken breast halves
1/2 ts Ground cumin
1/2 ts Cayenne pepper
1 tb Oil
1 c Corn; fresh or frozen
1 c Salsa
1 c Shredded pepper Jack cheese
1/4 c Pickled jalapeno slices
1/4 c Sour cream
Flatten chicken to 1/2" thickness. Sprinkle both sides
with cumin and cayenne. In a large skillet, cook chicken
in oil over medium heat until no longer pink, 4-5
minutes on each side.
Meanwhile, combine corn and salsa; spoon over chicken.
Top with cheese and jalapenos. Cover and cook until
heated through and cheese is melted, 3-5 minutes. Top
each chicken breast with a dollop of sour cream.
Debbie Schaefer, Durand, Michigan
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "We hang the petty thieves and appoint the great ones to public
ffice"Aesop
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)