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Title: Chicken Chili w/Black Beans
Categories: Poultry, Beans, Chilies, Herbs
Yield: 10 servings
1 3/4 lb Boned, skinned chicken;
- diced
2 md Red bell peppers; chopped
1 lg Onion; chopped
3 tb Olive oil
4 oz Can chopped green chilies
4 cl Garlic; minced
2 tb Chilli powder
2 ts Ground cumin
1 ts Ground coriander
30 oz (2 cans) black beans; rinsed
- drained
28 oz Italian stewed tomatoes; cut
- up
1 c Chicken broth
1 c Water
In a Dutch oven, saute the chicken, red peppers and
onion in oil until chicken is no longer pink, about 5
minutes . Add the green chiles, garlic, chilli powder,
cumin and coriander; cook 1 minute longer. Stir in the
beans, tomatoes, broth and 1/2 cup water; bring to a
boil. Reduce heat and simmer, uncovered, for 15 minutes,
stirring often and adding water as necessary.
Jeanette Urbom, Louisburg, Kansas
Makes: 10 servings (3 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Getting caught is the mother of invention!" --Robert Byrnes
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)