MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steak & Beer Chilli
Categories: Beef, Vegetables, Chilies, Beer, Herbs
Yield: 10 servings

1 lb Boneless beef chuck; diced
2 tb Oil; divided
1 lb Uncooked bratwurst links;
- sliced
1 md Onion; chopped
4 cl Garlic; minced
43 1/2 oz (3 cans) diced tomatoes
- w/green chilies; undrained
32 oz (2 cans) Brooks chilli hot
- beans; undrained
12 oz Beer; NOT LITE
+=OR=+
1 1/2 c Beef broth
14 3/4 oz Can cream-style corn
8 oz Can pizza sauce
1/2 ts Chilli spice mix
1/2 ts Ground cumin
1/4 ts Crushed red pepper flakes
Sour cream; opt

In a Dutch oven, brown steak in 1 tablespoon oil. Remove
and keep warm.

Add the bratwurst, onion and remaining oil to the pan;
cook and stir over medium heat until sausage is no
longer pink. Add garlic; cook 1 minute longer.

Return steak to the pan. Stir in the tomatoes, beans,
beer, corn, pizza sauce, chilli powder, cumin and pepper
flakes.

Bring to a boil. Reduce heat; simmer, uncovered, until
heated through, 25-30 minutes. Serve with sour cream if
desired.

Betsy King, Duluth, Minnesota

Makes: 10 servings (about 3-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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