MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Saltine Toffee Bark
Categories: Five, Breads, Chocolate, Candy
Yield: 2 servings

40 Saltines
1 c Butter; in cubes
3/4 c Sugar
2 c Semisweet chocolate chips
8 oz Bag milk chocolate English
- toffee bits

Line a 15" X 10" X 1" baking pan with heavy-duty foil.
Arrange saltines in a single layer on foil; set aside.

In a large heavy saucepan over medium heat, melt butter.
Stir in sugar. Bring to a boil; cook and stir for 1-2
minutes or until sugar is dissolved. Pour evenly over
crackers.

Bake @ 350-|F/175-|C350-|F/175-|C for 8-10 minutes or until
bubbly. Immediately sprinkle with chocolate chips. Allow
chips to soften for a few minutes, then spread over top.
Sprinkle with toffee bits. Cool.

Cover and refrigerate for 1 hour or until set. Break
into pieces. Store in an airtight container.

Laura Cox, Brewster, Massachusetts

Makes: 2 pounds

RECIPE FROM: https://www.tasteofhome.com

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