MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scotch Oatmeal Waffles
Categories: Breads, Dairy
Yield: 4 Servings

1 1/2 c Elam's Scotch-style oatmeal
1/4 c Brown sugar; packed
2 1/2 ts Baking powder
3/4 ts Salt
1 c Milk
2 lg Eggs; beaten
1/3 c Oil

Combine the oatmeal, brown sugar, baking powder and salt
in a large bowl.

In a another bowl, whisk together the milk, eggs and oil.

Add liquids to dry ingredients. Mix until just combined
and moistened.

For each waffle, pour 1/2 of batter (about 1 and 1/3 cups)
into preheated 9" square waffle iron.

Spread over grid at once. Close iron; bake until done and
nicely browned.

Serve hot with butter and maple syrup, honey, applesauce
or preserves.

NOTE FROM MR BREAKFAST:

This recipe leaves me with a couple questions. What is
Elam's Scotch-style oatmeal? Should it be prepared oatmeal
or raw oats? The recipe is spread all over the internet
with no answers to thees questions? I appeal to the
original recipe submitter to shed some light on these
issues? Or if anyone has tried this recipe or a similar
one, please comment and help us turn this dud of a
recipe into a star.

Based on my experience with similar recipes, I'd recommend
using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking
oats prepared with 1 and 1/3 cup water and a pinch of
salt).

This recipe uses oatmeal as base and brown sugar as a
sweetener.

Mr Breakfast would like to thank baseball27 for this
recipe.

From Bob's Red Mill: Scottish oats are ground on stone
mills from whole oat groats. This results in a fairly
fine oat yet still more coarsely ground than flour. As
a result, Scottish oatmeal takes on a more porridge-like
texture than you'd typically expect from oats when
cooked. It is creamy, thick and cooks almost instantly
when combined with boiling water. Scottish oats are
excellent for baking and are used in countless recipes.
-- UDD

From: http://www.mrbreakfast.com

Uncle Dirty Dave's Kitchen

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... The Recipe says a pinch of spice. I thought it said a 'pound'.
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