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Title: Furikake Tomato Sandwich
Categories: Five, Breads, Vegetables
Yield: 2 Sandwiches

Salt & fresh ground pepper
1 lg Very ripe heirloom tomato;
- thick sliced across
4 sl Soft white sandwich bread *
Mayonnaise; for spreading
Furikake rice seasoning; to
- sprinkle **

Salt and pepper the tomato slices. Lightly toast the
bread. (butter optional and not listed)

Spread a generous amount of mayonnaise on each slice of
bread, then sprinkle with furikake. Divide the tomato
slices between 2 slices of bread, then sandwich with the
remaining bread.

Cut the sandwiches diagonally and eat immediately.

* I used thick cut wheat bread from Hy-Vee's bakery.
It worked out very nicely.

** You can find furikake, in all its flavor iterations,
in most Asian supermarkets and online. In a pinch, you
can also pulse in a mini food processor 1 (5-gram)
packet roasted seaweed, 1 teaspoon coarse kosher salt
and 1/2 ts granulated sugar until fine, then stir in
2 teaspoons sesame seeds or everything bagel seasoning,
and a pinch of MSG, such as Aji-No-Moto brand seasoning.

By: Eric Kim

Yield: 2 sandwiches

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)