MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Doughnuts
Categories: Five, Breads, Herbs, Snacks
Yield: 8 servings

16 1/3 oz Tube large refrigerated
- buttermilk biscuits
3/4 c Sugar
2 ts Ground cinnamon
1/4 c Butter; melted
1 ts Vanilla extract

Set air fryer @ 375-|F/190-|C.

Separate biscuits. Cut out centers using a 1-inch
cutter; save centers. In batches, place doughnuts in a
single layer on greased tray air-fryer basket. Cook
until golden brown and puffed, about 5 minutes, turning
once. In batches, cook doughnut holes until golden
brown, 3-4 minutes.

Meanwhile, in a shallow dish, combine sugar and
cinnamon. In a separate bowl, mix melted butter and
vanilla. Brush doughnuts and doughnut holes with butter;
toss in sugar mixture. Serve warm.

Christine Hair, Odessa, Florida

Makes: 8 doughnuts and 8 doughnut holes

RECIPE FROM: https://www.tasteofhome.com

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