MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tenderloin Steak Diane
Categories: Beef, Mushrooms, Dairy, Herbs
Yield: 4 servings
4 (6 oz ea) beef tenderloin
- steaks
1 ts Steak seasoning
2 tb Butter
1 c Sliced fresh mushrooms
1/2 c Beef broth
1/4 c Heavy whipping cream
1 tb Steak sauce
1 ts Garlic salt with parsley
1 ts Minced chives
Sprinkle steaks with steak seasoning. In a large
skillet, heat butter over medium heat. Add steaks; cook
until meat reaches desired doneness, 4-5 minutes on each
side. Remove steaks from pan.
Add mushrooms to skillet; cook and stir over medium-high
heat until tender. Add broth, stirring to loosen browned
bits from pan. Stir in cream, steak sauce and garlic
salt. Bring to a boil; cook and stir until sauce is
slightly thickened, 1-2 minutes.
Return steaks to pan and turn to coat; heat through.
Stir in chives.
Carolyn Turner, Reno, Nevada
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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