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Title: Lasagna Rolls
Categories: Five, Beef, Pasta, Cheese
Yield: 6 servings

6 Lasagna noodles
1 lb Ground beef
14 oz Jar pasta sauce
1 ts Fennel seed; opt
2 c Shredded mozzarella cheese;
- divided

Cook lasagna noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium
heat until no longer pink, breaking it into crumbles;
drain. Stir in spaghetti sauce and, if desired, fennel
seed; heat through.

Drain noodles. Spread 1/4 cup meat sauce over each
noodle; sprinkle with 2 tablespoons cheese. Carefully
roll up noodles and place seam side down in an 8-in.
square baking dish. Top with remaining sauce and cheese.

Bake, uncovered, @ 400-|F/205-|C for 10-15 minutes or
until heated through and cheese is melted.

Mary Lee Thomas, Logansport, Indiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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