MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Make-Ahead Hearty Six-Layer Salad
Categories: Pasta, Greens, Poultry, Vegetables, Dairy
Yield: 12 servings

1 1/2 c Uncooked orichette (small
- shells)
1 tb Canola oil
3 c Shredded lettuce
3 lg Hard-boiled eggs; sliced
1/4 ts Salt
1/8 ts Pepper
2 c Shredded, cooked, chicken
10 oz Box peas; thawed

MMMMM--------------------------DRESSING-------------------------------
1 c Mayonnaise
1/4 c Sour cream
2 Green onions, chopped
2 ts Dijon mustard

MMMMM--------------------------TOPPINGS-------------------------------
1 c Shredded Colby or Monterey
- Jack cheese
2 tb Minced fresh parsley

Cook pasta according to package directions; drain and
rinse with cold water. Drizzle with oil and toss to
coat.

Place the lettuce in a 2 1/2 qt. glass serving bowl; top
with pasta and eggs. Sprinkle with salt and pepper.
Layer with chicken and peas. In a small bowl, mix
dressing ingredients until blended; spread over top.
Refrigerate, covered, for several hours or overnight.

Just before serving, sprinkle with cheese and parsley.

Noreen Meyer, Madison, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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