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Title: Balsamic Chicken Pasta Salad
Categories: Poultry, Pasta, Cheese, Pork, Vegetables
Yield: 8 servings
3 c Uncooked bow tie pasta
4 c Diced, cooked, chicken
2 c Chopped tomatoes
1/2 c Chopped red onion
4 sl Bacon; cooked, crumbled
1/4 c Crumbled Gorgonzola cheese
1/2 c Olive oil
1/4 c Minced fresh basil
1/4 c Balsamic vinegar
2 tb Brown sugar
1 ts Minced garlic
1/4 ts Salt
1/4 ts Pepper
1/2 c Grated Parmesan cheese
Cook pasta according to package directions. Drain and
rinse in cold water; transfer to a large bowl. Add the
chicken, tomatoes, onion, bacon and Gorgonzola cheese.
In a small bowl, whisk the oil, basil, vinegar, brown
sugar, garlic, salt and pepper. Drizzle over salad and
toss to coat; sprinkle with Parmesan cheese.
Terry McCarty, Oro Grande, California
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Canada has more coastline than any other country.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)